How to Make Favorite Ultimate Seafood Gumbo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ultimate seafood gumbo. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Ultimate Seafood Gumbo is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ultimate Seafood Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ultimate seafood gumbo using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ultimate Seafood Gumbo:

1. Take ham hock
2. Make ready water
3. Prepare butter
4. Make ready fresh or frozen okra, chopped
5. Prepare bell peppers, chopped
6. Make ready onions, chopped
7. Take parsley flakes
8. Take celery, chopped
9. Get garlic, smashed, left whole
10. Prepare whole tomatoes
11. Prepare bay leaves
12. Get salt, to taste
13. Get pepper, to taste
14. Prepare cayenne pepper, to taste
15. Get ground mace
16. Take ground cloves
17. Take ground allspice
18. Make ready gumbo file
19. Get Worcestershire sauce
20. Take peeled, raw shrimp
21. Prepare crab meat
22. Take andouille sausage
23. Take cooked rice

Instructions to make Ultimate Seafood Gumbo:

1. Place the ham hock and water in a stock pot and simmer for 1 hour. Remove the ham hock to cool, reserving the liquid.
2. In a large skillet, heat the butter over medium heat.
3. Cook the okra until the gooey strings no longer appear as you stir. Add the bell pepper, onion, parsley, celery, and garlic and cook for 30 minutes. Remove the garlic and discard. Add the tomatoes and cook for 3 minutes.
4. Remove the meat from the ham hock and add it to the stock pot. Place the veggies and bay leaves in the pot and cook on medium-low to medium for 3hrs.
5. Add the seasonings and Worcestershire sauce and stir. Add the shrimp and sausage 30 minutes before serving. Add the crab meat 10 minutes before serving.
6. Taste. Add hot sauce if desired. Serve with rice. If u like it thicker, add a little corn starch to the to a scoop of the stock, mix it, and return to the pot.

So that’s going to wrap it up for this exceptional food ultimate seafood gumbo recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!