Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, fry qeema. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fry qeema is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Fry qeema is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook fry qeema using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fry qeema:
- Take Beef mince half kg
- Get 1 tsp Shan meat tenderizer powder
- Prepare 1.5 tbsp Ginger garlic paste
- Take 1 tbsp Shan taNdori masala
- Prepare 2 tbsp Shan bihari kabab masala
- Take 100 gm Butter
- Make ready Coal for dum
Instructions to make Fry qeema:
- Marinate qeema with ginger garlic paste, meat tenderizer powder, shan taNdori masla, bihari masla properly
- Leave it for 5 to 6 hours (the longer you marinate the better results you will get)
- Now heat butter add marinated mince and cook on slow flame until butter seperates and qeema is well fried.
- Give coal dum and enjoy
So that’s going to wrap it up with this exceptional food fry qeema recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
