Recipe of Homemade Zucchini Ham Casserole

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zucchini ham casserole. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Ham Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Zucchini Ham Casserole is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have zucchini ham casserole using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Ham Casserole:

1. Take Medium Zucchini, peeled seeded and sliced
2. Take Yellow Onion, diced
3. Get Diced Ham or Any Leftover Ham Cubed or Diced
4. Make ready Shredded Cheese
5. Prepare Pepper Jack Cheese
6. Take Alfredo Sauce
7. Take Onion Powder
8. Take Garlic Powder
9. Prepare Old Bay or Soul Seasoning
10. Take Salt and Pepper

Instructions to make Zucchini Ham Casserole:

1. Preheat oven to 400°F.
2. In a 13x9 baking dish. Spread half the sliced zucchini on the bottom. Then sprinkle half the onion over zucchini. Add half the diced ham. Sprinkle 1 Tbsp. each of Onion and Garlic Powders.
3. Sprinkle a little Salt and Pepper over everything. Then drizzle half the Alfredo sauce over everything. Repeat layers.
4. Take out and Cover top of casserole with the shredded cheese and sliced cheese. Put back in oven and finish baking for another 10-15 minutes til zucchini is cooked and cheeses are melted.
5. Remove from oven and Enjoy 😋.
6. Put in oven and bake for 20 minutes.

So that’s going to wrap this up for this exceptional food zucchini ham casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!