How to Prepare Delicious My Sausage & Mushroom Casserole š
by Gordon Munoz
My Sausage & Mushroom Casserole š
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my sausage & mushroom casserole š. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Sausage & Mushroom Casserole š is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. My Sausage & Mushroom Casserole š is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my sausage & mushroom casserole š using 18 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make My Sausage & Mushroom Casserole š:
Prepare Sausages thick ones, i say 3 per person
Prepare large Onion chopped
Take Garlic Crushed
Make ready Butter
Prepare large Tomatoes cut into small wedges
Make ready small new potatoes, skin left on but rinsed
Prepare boiling water
Get Beef Cubes or boulions
Take Chestnut Mushrooms
Prepare Red Wine
Take Salt
Make ready Black cracked pepper
Make ready Dried Mixed Herbs
Take drizzle of Worcestershire Sauce
Prepare handul baby Carrots
Make ready Green Beans, or other if you prefer
Make ready Tomatoe puree, to add a tangy taste
Get Make some light bread roll, or buy them
Steps to make My Sausage & Mushroom Casserole š:
Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
Cut up onions and tomatoes
Cut mushrooms in half, and crush garlic
Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
Add the sausage to the mix, then the tomatoes, mix.
Make your 2 litres of boiling water and add the beef stock
Add the stock to the crock pot, then add the sausage mix.
Add the washed new potatoes cut them in half if some are big
Add them to a casserole dish and stir to mix.
Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
Stir mixture slowly then add the lid.
When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
So that is going to wrap it up with this special food my sausage & mushroom casserole š recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!