06/04/2021 18:11

Recipe of Mario Batali Hawaiian Ham and Cheese Sliders

by Lee Thomas

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, hawaiian ham and cheese sliders. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hawaiian Ham and Cheese Sliders is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Hawaiian Ham and Cheese Sliders is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Take melted Butter
  2. Get Dijon Mustard
  3. Take Worcestershire Sauce
  4. Get Brown Sugar
  5. Take Poppy Seeds
  6. Prepare Dried Minced Onion
  7. Get King's Hawaiian Dinner Rolls
  8. Make ready thin sliced Deli Ham
  9. Take thin sliced Swiss Cheese (i use provolone or mozzarella)
Instructions to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that’s going to wrap it up for this special food hawaiian ham and cheese sliders recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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