29/06/2021 03:37

Step-by-Step Guide to Prepare Homemade Hawaiian Ham and Cheese Sliders

by Randy Roberson

Hawaiian Ham and Cheese Sliders
Hawaiian Ham and Cheese Sliders

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hawaiian ham and cheese sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hawaiian Ham and Cheese Sliders is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Hawaiian Ham and Cheese Sliders is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook hawaiian ham and cheese sliders using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Hawaiian Ham and Cheese Sliders:
  1. Get 3/4 cup melted Butter
  2. Make ready 1 tbsp Dijon Mustard
  3. Prepare 1 tsp Worcestershire Sauce
  4. Prepare 1 tsp Brown Sugar
  5. Make ready 1 tbsp Poppy Seeds
  6. Prepare 2 tsp Dried Minced Onion
  7. Get 12 King's Hawaiian Dinner Rolls
  8. Make ready 9 oz thin sliced Deli Ham
  9. Prepare 8 oz thin sliced Swiss Cheese (i use provolone or mozzarella)
Instructions to make Hawaiian Ham and Cheese Sliders:
  1. Preheat oven to 350. - Grease a 9x13-inch baking dish. - Combine butter, mustard, Worcestershire sauce, brown sugar, poppy seeds, and dried onion - Slice the rolls to make sandwiches. Remove tops and set aside. - Place the bottom pieces into the prepared baking dish. - Layer the ham onto the rolls. Top the ham with the Swiss cheese.

So that is going to wrap it up for this special food hawaiian ham and cheese sliders recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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