Simple Way to Make Homemade Mom's 70s Chinese Pepper Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's 70s chinese pepper steak. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mom's 70s Chinese Pepper Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Mom's 70s Chinese Pepper Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. Get sauce
2. Take soy sauce
3. Make ready sugar
4. Get beef bullion
5. Take water
6. Make ready cornstarch
7. Take Ingredients
8. Take sirloin steak, 1 inch thick, cut into thin 2 inch long strips
9. Get vegetable oil
10. Take garlic, crushed
11. Prepare salt
12. Prepare ground ginger
13. Get ground black pepper
14. Take green bell peppers, julienned
15. Get onions
16. Make ready 6-ounce can of water chestnuts, drained
17. Take green onions, chopped

Instructions to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside.
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside.
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil.
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside.
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes.
6. Next, add the onion and continue stir frying until the onions are translucent.
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens.
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs.
9. Serve hot over rice with plenty of sauce.

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