08/06/2021 09:13

Easiest Way to Make Favorite Bbq Samosay

by Sam Collier

Bbq Samosay
Bbq Samosay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bbq samosay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bbq Samosay is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bbq Samosay is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bbq samosay using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bbq Samosay:
  1. Get 250 gms boneless chicken cubes
  2. Make ready 1 tbsp lemon juice
  3. Take 1 tsp ginger and garlic paste
  4. Take 1 tsp Chicken tiqqa Masala
  5. Get 1 tsp tandori masala
  6. Get 1 tsp bhuna kuta, zeera
  7. Get 1/2 tsp salt
  8. Make ready 1 tsp garam masala powder
  9. Make ready Few drops Orange colour (optional)
  10. Get 2 tsp oil
  11. Get Some green chillies
  12. Get Fresh dhania
  13. Prepare 2 tbsp maida (flour) add little water to make a thick guey paste
Steps to make Bbq Samosay:
  1. Merinate chicken in above masalas, oil n lemon juice ginger garlic paste. Keep it for 1 hour or more
  2. Heat 1tbsp oil cook this chicken on medium to low flame add little water if required cook covered.
  3. When chicken is done take out add 2tbsp garlic sauce. Cool it. Give hot coal dum.
  4. In chopper put green chillies and coriander n chopped than add chicken and chop it but not very fine it should be rough. Take out in a plate
  5. Now make samosa with filling and maida slurry /lae
  6. Heat oil and fry them.

So that’s going to wrap it up with this special food bbq samosay recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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