Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Get π‘Green rice balls
Take 4 pcs. pandan leaves
Take 100 ml. water
Take 50 g. glutinous rice flour
Prepare 1 tsp. tapioca flour
Get π‘Purple rice balls
Prepare 75 g. purple sweet potato
Prepare 50 g. glutinous rice flour
Prepare 1 tsp. tapioca flour
Prepare 6 tbsp. water
Prepare π‘Yellow rice balls
Get 75 g. pumpkin
Take 50 g. glutinous rice flour
Make ready 1 tsp. tapioca flour
Make ready π‘Coconut milk
Make ready 4 cups coconut milk
Prepare 100 g. palm sugar
Prepare 160 g. sugar
Get 1 tsp. salt
Take leaves pandan
Make ready to taste coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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