Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tandoori qeema karahi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tandoori qeema karahi is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Tandoori qeema karahi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook tandoori qeema karahi using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tandoori qeema karahi:
- Get 1 kg beef mince
- Get 2 tbsp ginger garlic paste
- Make ready 1 pack tandori masala
- Get 4 tomatoes
- Get 2 green chillies
- Make ready 1/8 cup coriander
- Get 2 tbsp ginger
- Prepare 1 tsp fenugreek leaves
- Get 1/8 cup oil
Steps to make Tandoori qeema karahi:
- Marinate mince with g. G paste & tandori masala.. for 3,4 hour
- Now in a wok heat oil..
- Add marinated mince.. fry for 5,6 min..
- Now blend tomatoes and add into mince..
- Cover the lid & cook for 20 min..
- Keep check in b/w..
- When mince tender add green chillies, coriander, jillian ginger and fenugreek leaves..
- Cover and cookfor more 5 min..
- Mix well and remover from heat..
- Enjoy with green raita & tandori roti..
So that is going to wrap it up for this exceptional food tandoori qeema karahi recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
