Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low-calorie side dish: tofu and cod. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Low-Calorie Side Dish: Tofu and Cod is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Prepare Firm tofu
- Prepare Salted cod
- Take Egg white
- Prepare Sake
- Prepare plus Sugar
- Make ready Ponzu
- Prepare leaves Shiso leaves
Steps to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
So that is going to wrap this up with this exceptional food low-calorie side dish: tofu and cod recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
