Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, low-calorie side dish: tofu and cod. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Calorie Side Dish: Tofu and Cod is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Low-Calorie Side Dish: Tofu and Cod is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have low-calorie side dish: tofu and cod using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Calorie Side Dish: Tofu and Cod:
- Make ready 300 grams Firm tofu
- Prepare 180 grams Salted cod
- Take 1 Egg white
- Prepare 1 tsp Sake
- Prepare 1/2 tsp plus Sugar
- Take 1 Ponzu
- Take 3 leaves Shiso leaves
Instructions to make Low-Calorie Side Dish: Tofu and Cod:
- Wrap tofu in a paper towel and microwave it for 3 minutes. Take bones and skin out from cod.
- Put tofu, cod, egg whites, sake, and sugar in a food processor.
- Scoop it up with a spoon and put it into boiled water.
- Place it on a baking sheet and bake it in an oven for about 20 minutes (180℃).
- Put ponzu and sliced shiso leaves on it.
So that is going to wrap it up for this exceptional food low-calorie side dish: tofu and cod recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
