Simple Way to Prepare Favorite Traditional Samarkand Polow

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, traditional samarkand polow. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Traditional Samarkand Polow is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Traditional Samarkand Polow:

1. Get rice
2. Get diced lamb meat
3. Take large orange, yellow or white carrots, cut into thick matchsticks
4. Prepare large onion, cut into wedges
5. Get garlic cloves, unpeeled
6. Get hard boiled quail’s eggs
7. Make ready Ghee or butter (you can use sunflower as well)
8. Prepare cumin powder
9. Get chilli powder
10. Prepare Salt

Instructions to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

So that’s going to wrap it up for this exceptional food traditional samarkand polow recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!