Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chewy mochi-like tofu. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chewy Mochi-like Tofu is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chewy Mochi-like Tofu is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chewy mochi-like tofu using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chewy Mochi-like Tofu:
- Prepare Tofu
- Prepare Katakuriko
- Get Sesame oil
- Get Storebought mentsuyu
Steps to make Chewy Mochi-like Tofu:
- Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that you've already drained.
- Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart).
- Heat sesame oil in a frying pan and put the tofu in.
- Pan fry both sides over medium heat until golden brown.
- When browned, pour in some mentsuyu. Now work fast!
- Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and it's done!
- Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily.
So that’s going to wrap this up for this special food chewy mochi-like tofu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
