Simple Way to Prepare Delicious Jhatpat roti roll

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, jhatpat roti roll. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Jhatpat roti roll is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Jhatpat roti roll is something that I’ve loved my entire life. They are fine and they look fantastic.

Hey Guys, Welcome back to Meenu Ke Pakwan. Friends as you know I always bring healthy and tasty dishes for you all. As it is I brought a Very Delicious. Jhatpat Aloo Roll Video by Tarla Dalal.

To get started with this recipe, we have to first prepare a few ingredients. You can cook jhatpat roti roll using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Jhatpat roti roll:

1. Take For roti
2. Make ready 2.5 cups Wheat flour(Atta)
3. Prepare 1 tsp Salt
4. Make ready 2 tbsp Oil
5. Get Water as required
6. Take For chicken :
7. Make ready 2 Chicken breast cut in large cubes
8. Get 1.5 tbsp Tikka + Tandori masala heaped
9. Take 2 tbsp Lemon juice
10. Take 2 tsp Ginger garlic paste
11. Make ready Any sauce/chutney of your choice

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Steps to make Jhatpat roti roll:

1. Knead the dkugh, rest for 10 mins, roll on the surface and cook
2. Marinate the chicken, cook with oil and shredded
3. Take a roti, add chicken, add sauce/chutney of your choice, I used chilli garlic sauce, roll and enjoy

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