Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chewy mochi-like tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chewy Mochi-like Tofu is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chewy Mochi-like Tofu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chewy mochi-like tofu using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chewy Mochi-like Tofu:
- Prepare 1/2 block Tofu
- Prepare 2 tbsp Katakuriko
- Take 1 1/2 tbsp Sesame oil
- Take 2 tbsp Storebought mentsuyu
Steps to make Chewy Mochi-like Tofu:
- Cut the tofu into easy to eat pieces, about 1 to 1.5 cm thick, and microwave for 2 minutes. Or, use tofu that you've already drained.
- Coat both sides of the tofu pieces with katakuriko (if you let them cool down after taking them out of the microwave, they are less likely to fall apart).
- Heat sesame oil in a frying pan and put the tofu in.
- Pan fry both sides over medium heat until golden brown.
- When browned, pour in some mentsuyu. Now work fast!
- Move the frying pan in a circular motion to coat the tofu with the sauce. The sauce will thicken up about this much (see photo). Turn off the heat and it's done!
- Believe me, it tastes better than it looks!! If you have some time, after Step 6 you may want to turn the tofu over, but be gentle since they tend to fall apart very easily.
So that’s going to wrap it up with this exceptional food chewy mochi-like tofu recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
