Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, peanut ham hock stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Ham Hock Stew is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Peanut Ham Hock Stew is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peanut ham hock stew using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Ham Hock Stew:
Make ready MEAT OPTION
Make ready ham hock /pork knuckle /pork tail
Take raw peanut
Prepare clove
Make ready 5 SPICE POWDER
Get CINAMMON STICK
Make ready STAR ANIS
Get Water
Take DARK SOY SAUCE
Get light soy sauce
Make ready whole GARLIC with skin
Instructions to make Peanut Ham Hock Stew:
PREASURE COOKING METHOD
Brown pork then add garlic ,cinnamon stick ,star anis ,dark soysauce with light soy sauce and 5 spice then add in the peanut and water
transfer all ingredients to a preasure cooker and cook on high for 35 minute
let it simmer for 10 minute till sauce are started thicken then off heat
Serve immediately or For best flavour let it start in the pot for minimum 1hour so that the flavour becomes stronger then reheat it
COOKING ON STOVE OPTION
Braised all ingredients in a pot in low heat for minimum 2 to 3 hours
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