Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick cooking! simple stir-fry with tofu and chinese chives. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have quick cooking! simple stir-fry with tofu and chinese chives using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Take 300 grams Firm tofu
- Make ready 1 bunch Chinese chives
- Make ready 7 cm length Japanese Leek
- Prepare 1 Red chilli (sliced)
- Make ready 1 tsp Sesame oil
- Prepare 2 tsp ○Sake
- Prepare 1 teaspooon plus ○Sugar
- Take 1 tbsp ○Soy sauce
Instructions to make Quick Cooking! Simple Stir-fry with Tofu and Chinese Chives:
- Wrap the tofu in paper towels and microwave at 500 W for 3 minutes. Heat sesame oil in a pan and fry the chopped leeks. Add the sliced chili to taste.
- Cut the tofu as illustrated in the photo and fry.
- Season the tofu with the ○ ingredients. Add the chives cut into 3 cm and stir. Serve.
So that is going to wrap this up with this exceptional food quick cooking! simple stir-fry with tofu and chinese chives recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
