Step-by-Step Guide to Make Thomas Keller Traditional Samarkand Polow

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, traditional samarkand polow. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Samarkand Polow is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Traditional Samarkand Polow is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have traditional samarkand polow using 10 ingredients and 22 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Samarkand Polow:

1. Make ready 2 cups rice
2. Prepare 300 g diced lamb meat
3. Make ready 2 large orange, yellow or white carrots, cut into thick matchsticks
4. Prepare 1 large onion, cut into wedges
5. Take 2-3 garlic cloves, unpeeled
6. Prepare 4 hard boiled quail’s eggs
7. Make ready 3 tbsp Ghee or butter (you can use sunflower as well)
8. Make ready 1 tsp cumin powder
9. Make ready 1/2 tsp chilli powder
10. Prepare to taste Salt

Instructions to make Traditional Samarkand Polow:

1. Cook the rice with garlic cloves and set aside.
2. Heat the Ghee in a pan, add meat and brown the lamb over a medium heat, then add cumin powder and stirring for a minute. Remove it to a pot, add water and let the meat cook until is tender.
4. Meanwhile, heat the oil in a pan. Add chopped onion. Stirring occasionally until softened, remove from the pan.
5. Add carrots and fry until is tender.
6. Once meat is cooked, add all fried ingredients to the meat, seasoning with salt and chilli powder, Then add rice and gently mix all together. - Serve the rice in a plate and circle the hard boiled quail’s eggs around the rice.
21. Ingredients
22. Ingredients

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