Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, masala idli fry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Masala Idli fry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Masala Idli fry is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook masala idli fry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Masala Idli fry:
- Make ready 2big bowl of prepared idlis
- Get 5 green chillies
- Get 8-9 curry leaves
- Get 1 cup chopped coriander leaves
- Prepare 1/2 spoon sesame seeds
- Prepare 1/2 spoon red chilli powder
- Make ready 5 spoon oil
- Get as per taste Salt
- Make ready 1 spoon tandori chicken masala powder (optional)
Steps to make Masala Idli fry:
- First cut idlis into small cubes - Chop green chilli & coriander leaves - Sprinkle red chilli powder & little salt on idlis
- Now put oil in pan & add mustard seeds, hing, green chilli, curry leaves & then sesame seeds
- Then add prepared idli in oil & stir fry for two minutes & then add chopped coriander leaves
- Then add tandoori chicken masala on idli & stir fry & take it in serving plate - But this step is optional if you don’t want to put tandoori chicken masala then skip this step - Now your masala idli is ready to serve
So that is going to wrap this up with this exceptional food masala idli fry recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
