Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese chestnut rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Chestnut Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Japanese Chestnut Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese Chestnut Rice:
- Get 13-16 pieces Chestnuts (cooked)
- Get 2 cups Japanese sweet rice (Japanese measuring cup)
- Get 1 cup Regular Japanese rice (Japanese measuring cup)
- Take ………………………………………………………………………………..
- Prepare 1 Tbsp Soy sauce
- Prepare 2 Tbsp Mirin (sweet sake)
- Get 1/2 tsp Salt
- Prepare 2 3/4 cups Water
Instructions to make Japanese Chestnut Rice:
- Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
- Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
- Add soy sauce, mirin, salt, water, cooked chestnuts.
- Turn on the rice cooker.
- About 20 minutes later, it looks like this.
- Mix it and you are ready to serve.
So that is going to wrap it up with this exceptional food japanese chestnut rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
