Easiest Way to Make Favorite Red spicy mutton karahi 😋

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red spicy mutton karahi 😋. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red spicy mutton karahi 😋 is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Red spicy mutton karahi 😋 is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook red spicy mutton karahi 😋 using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red spicy mutton karahi 😋:

1. Take 1 kg Mutton
2. Make ready 2 medium size onion
3. Take 2 tbsp (3 g) (ginger garlic green chillies) paste
4. Prepare 4 large size tomatoes
5. Make ready 1 cup (room temperature) curd
6. Get 1 tbsp salt
7. Get 1/2 dhaniya powder
8. Take 1/2 tsp zeera powder
9. Take 2 lemon juice
10. Take 1 tbsp haldi
11. Get 1 cup Oil (for bhonai)
12. Make ready Julienne shape cut ginger and green chillies as required
13. Get 4-5 sabut gol mirchy
14. Take Red spicy ingredients
15. Prepare 2 tbsp kashmiri red mirch
16. Make ready 2 tbsp fresh red chilli (sabut pisi)
17. Take 2 tbsp tandori masala
18. Make ready 2 tbsp red chilli powder

Instructions to make Red spicy mutton karahi 😋:

1. First add mutton in a pot add onion then add 3 glass of water bring it to boil After that add 3g paste inside it add salt haldi 1 and cover for 45 minutes on low heat
2. After that add three tomatoes inside it And cover for 5 minute peel off tomato skin with steam
3. Add 1 cup of oil and cook on high heat until almost all water dries
4. After that add curd in a bowl and add 3 tbsp kashmiri red chilli 2 tbsp red chilli paste 2 tbsp tandoori masala 2 tbsp red chili powder Mix it well and add to cooked mutton and keep frying into it for at least 5 mint then cover for 5 mints on low flame until oil separate
5. Then add zeera powder dhaniya powder lemon juice and mix well
6. Now sprinkling 2 garnishing ingredients which is ginger and green chilles
7. Red spicy mutton karahi is ready serve with tandroi roti - And enjoy

So that is going to wrap it up with this special food red spicy mutton karahi 😋 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!