Recipe of Favorite Tandori paneer tikka

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, tandori paneer tikka. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tandori paneer tikka is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Tandori paneer tikka is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook tandori paneer tikka using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tandori paneer tikka:

1. Prepare To Be Mixed Into A Marinade
2. Get 1/2 tsp lemon juice
3. Take 1/2 tsp chilli powder
4. Prepare 1/2 tsp roasted and ground cumin seeds (jeera)
5. Get 3/4 cup fresh curds (dahi)
6. Take 1/2 tsp ginger (adrak) paste
7. Prepare 1/2 tsp green chilli paste
8. Make ready 1 tsp black peppercorns (kalimirch) powder
9. Make ready 1/2 tsp carom seeds (ajwain)
10. Make ready 1 tsp fennel seeds (saunf) powder
11. Make ready 3/4 tsp turmeric powder (haldi)
12. Prepare 1/3 cup besan (bengal gram flour)
13. Take 1 tsp oil
14. Get to taste salt
15. Prepare 12 paneer (cottage cheese) cut into 50 mm. (2”) cubes
16. Make ready a few strands saffron (kesar) strands, dissolved in 1 tbsp milk
17. Take Other Ingredients
18. Prepare 1 tbsp oil for cooking
19. Get 1 tsp chaat masala
20. Prepare 1 tbsp finely chopped coriander (dhania)

Instructions to make Tandori paneer tikka:

1. Combine the paneer and marinade in a bowl, toss gently and keep aside to marinate for atleast ½ hour.
2. On a satay stick,arrange 3 pieces of paneer. Repeat with the remaining ingredients to make 3 more stays.
3. Heat a non- stick tava and cook the satays on a medium flame using oil till he paneer is light brown in colour from all sides. Serve immediately sprinkled with chaat masala and coriander.

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