Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ทับทิมกรอบ tubtim krob. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
ทับทิมกรอบ Tubtim Krob is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. ทับทิมกรอบ Tubtim Krob is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ทับทิมกรอบ tubtim krob using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make ทับทิมกรอบ Tubtim Krob:
- Take Coconut milk
- Make ready Water chestnut (in cans)
- Make ready Jackfruits
- Take Red food coloring (rose scent)
- Prepare Pandan
- Make ready Starch
- Prepare Salt
- Make ready Sugar
Instructions to make ทับทิมกรอบ Tubtim Krob:
- Cut water chestnuts into small pieces
- Add food coloring. Let it sit for at least 10 mins
- Open coconut milk can, empty into pot, set on low to medium. Add the pandan leaves for scent. Slowly add sugar to taste and a pinch of salt to balance out the sweetness. Let boil, turn off heat, let it cool.
- Remove pandan leaves.
- Go back to the water chestnuts, mix it with starch (in order to creat the clear coating).
- Make sure every single piece is completely covered in starch (light coating)
- Sift extra starch.
- Put pot on stove, bring water to boil. Throw in the water chestnut coated in starch.
- Once the chestnuts are cooked, it was rise on its own. (Make sure water is boiling hot)
- Scoot out and let it rest in ice water for setting.
- Once set, serve with the ice, jackfruit and the coconut sauce made from earlier!
So that is going to wrap it up with this special food ทับทิมกรอบ tubtim krob recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
