Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mixed vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mixed Vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Mixed Vegetables is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mixed vegetables using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mixed Vegetables:
Take 1 small onion, sliced
Make ready 1 medium carrot, sliced
Make ready 1 small bell pepper, sliced
Get 1 christophene (chayote), sliced
Take 1 can cut baby corn, drained and rinsed
Take half can water chestnuts, drained, rinsed and sliced
Get 1 can straw mushrooms, drained, rinse and halved
Get 1 tbsp garlic, minced
Take 1 tbsps minced ginger
Take 1 tbsp soy sauce
Make ready 1 tsp salt (optional)
Get 1 tsp cornstarch
Make ready 1 tbsp sesame seed oil
Prepare 2 sprigs green onion, sliced (optional)
Take 1 tbsp vegetable oil for frying
Steps to make Mixed Vegetables:
Mix cornstarch with 2 tbsp of water and soy sauce and set aside.
Heat wok and add vegetable oil on medium high heat.
Add half ginger, half garlic and onion to the wok and stir fry for 30 secs.
Add carrot and christophene and stir fry for 1 minute.
Add bell pepper, corn, chestnuts and mushrooms and stir fry for 1 minute.
Add the rest of the garlic and ginger and salt, if using. Stir and then add corn starch solution and cook for 1 to 2 minute(s).
Add sesame oil and green onion and combined with vegetables. Remove from heat. Serve hot.
So that is going to wrap it up with this exceptional food mixed vegetables recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!