Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, smooth shira-ae tofu salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Smooth Shira-ae Tofu Salad is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Smooth Shira-ae Tofu Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smooth Shira-ae Tofu Salad:
- Prepare Silken tofu
- Prepare Carrot
- Make ready Spinach
- Get - about 50 grams Shimeji or shiitake mushrooms
- Take Mentsuyu (3x concentrate)
- Take Sugar
Steps to make Smooth Shira-ae Tofu Salad:
- Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
- Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
- Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
- Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
- Add the cooled vegetables from Steps 2 and 3, and it's done.
So that’s going to wrap this up with this special food smooth shira-ae tofu salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
