Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Make ready block bacon
- Make ready sun flower oil
- Take boiled quail eggs
- Get cooked rice
- Take Nori dried seaweed
- Take Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap this up with this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
