Recipe of Thomas Keller Smooth Shira-ae Tofu Salad

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smooth shira-ae tofu salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Smooth Shira-ae Tofu Salad is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Smooth Shira-ae Tofu Salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have smooth shira-ae tofu salad using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smooth Shira-ae Tofu Salad:

1. Make ready 1/2 block Silken tofu
2. Get 1/3 medium Carrot
3. Make ready 1 bunch Spinach
4. Make ready 1/2 bunch - about 50 grams Shimeji or shiitake mushrooms
5. Make ready 2 tbsp Mentsuyu (3x concentrate)
6. Get 1 tbsp Sugar

Instructions to make Smooth Shira-ae Tofu Salad:

1. Wrap the tofu in kitchen paper towels, put on a weight that won't crush them (such as a flat plate) and drain out the excess water (about 15 minutes).
2. Finely julienne the carrot, shred the shimeji mushrooms into small clusters, wrap both in cling film and par-cook them separately in the microwave. Let cool.
3. Wrap the spinach in cling film and par-cook in the microwave. Refresh in cold running water. Squeeze out the excess water and cut into 3 cm long pieces.
4. Crush the tofu from Step 1 with a spoon. Crush any lumps in the sugar, and add it and the mentsuyu to the tofu. Mix well until the tofu mixture is smooth.
5. Add the cooled vegetables from Steps 2 and 3, and it's done.

So that is going to wrap it up with this exceptional food smooth shira-ae tofu salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!