Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, egg-in-egg 🍙 rice ball. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare block bacon
- Get sun flower oil
- Prepare boiled quail eggs
- Get cooked rice
- Prepare Nori dried seaweed
- Prepare Mash potato
Instructions to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that is going to wrap it up for this special food egg-in-egg 🍙 rice ball recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
