Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg-in-egg 🍙 rice ball. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Egg-in-Egg 🍙 Rice Ball is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Egg-in-Egg 🍙 Rice Ball is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook egg-in-egg 🍙 rice ball using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg-in-Egg 🍙 Rice Ball:
- Prepare block bacon
- Prepare sun flower oil
- Take boiled quail eggs
- Make ready cooked rice
- Make ready Nori dried seaweed
- Prepare Mash potato
Steps to make Egg-in-Egg 🍙 Rice Ball:
- Cut bacon and pour sunflower oil in pan
- Fry with low heat for 20 minutes till good brown.
- Cool bacon down then crush in blender.
- Mix bacon flake with mashed potato.
- Make a ball with quail eggs and mashed potato. Wrap with Nori sheet
- Make egg-shape rice ball. Cut Nori seaweed like this photo.
- Enjoy!
So that’s going to wrap it up with this special food egg-in-egg 🍙 rice ball recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
