Recipe of Favorite Buddhist Recipe: Stuffed Tofu

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, buddhist recipe: stuffed tofu. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Buddhist Recipe: Stuffed Tofu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Buddhist Recipe: Stuffed Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook buddhist recipe: stuffed tofu using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Buddhist Recipe: Stuffed Tofu:

1. Prepare 4 pc Soft Tofu
2. Prepare 5 pc Shitake Mushrooms (finely sliced)
3. Prepare 10 pc Water Chestnuts (peeled & roasted, roughly chopped)
4. Get 20 g Asian Salted Radish (finely chopped)
5. Make ready 20 g Asian Pickled Mustard Greens (finely chopped)
6. Prepare 30 g Carrots (finely diced)
7. Make ready 15 g Chinese Celery (finely chopped)
8. Get 20 g Ginger (minced)
9. Get 1 tsp Sugar
10. Take as needed Salt
11. Get as needed Cooking Oil

Instructions to make Buddhist Recipe: Stuffed Tofu:

1. STUFFING: Add the Shitake, Radish, Mustard Leaves, Water Chestnuts, Carrots, Chinese Celery in a bowl. Seasin with 1 pinch of Salt and 1 tsp of Sugar. Mix well and set aside.
2. FRY TOFU: in a wok, heat enough Cooking Oil for shallow frying (1/3 cup) until hot. Fry the Tofu until brown all over (TIP: fry them one at a time) Set aside and let them cool. ONCE cooled, scoop each of the Tofu to make a well. Salt the Tofu and set aside.
3. COOK STUFFING: in the same wok, leave 3 Tbsp of Cooking Oil and heat it until hot. Sauté the Ginger until fragrant. Then add the rest of the Stuffing ingredients and stir fry for 3-5 minutes. Remove and set aside.
4. ASSEMBLE: spoon the filling into each Tofu. For the Tofu fillings, you can make a stir fry with the remaining stuffing.

So that’s going to wrap this up with this special food buddhist recipe: stuffed tofu recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!