Recipe of Thomas Keller Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu in silky an mushroom sauce ☆yuzu pepper flavor. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have tofu in silky an mushroom sauce ☆yuzu pepper flavor using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Take 1 block Silken tofu
2. Make ready 2 handfulls of mushrooms Mushrooms (shiitake, shimeji, enoki, maitake, etc)
3. Make ready 1 Shredded carrot
4. Prepare 300 ml Dashi stock
5. Take 2 tbsp Sake
6. Make ready 2 tbsp ◎ Usukuchi soy sauce
7. Prepare 2 tbsp ◎Mirin
8. Make ready 2 tsp Yuzu pepper
9. Prepare 1 add (to taste) Citrus peel, mitsuba, etc.

Steps to make Tofu In Silky An Mushroom Sauce ☆Yuzu Pepper Flavor:

1. Finely julienne the carrots and cut the mushrooms into easy to eat pieces. 1. Heat the dashi stock and sake in a pot. Boil the mushrooms and carrot.
2. Add the ◎ ingredients. Add the yuzu pepper when ingredients are cooked through. Thicken the sauce with katakuriko dissolved in water.
3. Microwave the tofu for a short time just to heat it through and before it starts to exude water. Put the tofu on serving plates and pour the sauce over it. Garnish with mitsuba and/or chopped green onions to finish.

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