Easiest Way to Make Eric Ripert Nutritious Tofu Jijimi with Lots of Chinese Chives

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutritious tofu jijimi with lots of chinese chives. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Nutritious Tofu Jijimi with Lots of Chinese Chives is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Take Silken tofu
2. Take Chinese chives
3. Take Kimchi
4. Make ready Carrot
5. Make ready Egg
6. Get Sakura shrimp (tiny dried shrimp)
7. Prepare to 3 tablespoons Plain white flour
8. Make ready Katakuriko
9. Make ready Dashi stock granules
10. Take Sesame oil
11. Make ready For the sauce:
12. Prepare Soy sauce
13. Get Vinegar
14. Take Gochujang
15. Prepare Mirin
16. Take Sesame oil

Steps to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

So that’s going to wrap it up for this exceptional food nutritious tofu jijimi with lots of chinese chives recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!