Recipe of Eric Ripert Nutritious Tofu Jijimi with Lots of Chinese Chives

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nutritious tofu jijimi with lots of chinese chives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Nutritious Tofu Jijimi with Lots of Chinese Chives is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nutritious Tofu Jijimi with Lots of Chinese Chives is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have nutritious tofu jijimi with lots of chinese chives using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Get 75 grams Silken tofu
2. Get 1/2 bunch Chinese chives
3. Get 50 grams Kimchi
4. Make ready 20 grams Carrot
5. Take 1 Egg
6. Get 1 tbsp Sakura shrimp (tiny dried shrimp)
7. Get 2 to 3 tablespoons Plain white flour
8. Prepare 1 tbsp Katakuriko
9. Take 1/2 tsp Dashi stock granules
10. Take 1 1/2 tbsp Sesame oil
11. Make ready For the sauce:
12. Take 1 tbsp Soy sauce
13. Get 1 tbsp Vinegar
14. Get 1 tsp Gochujang
15. Make ready 1 tsp Mirin
16. Prepare 1 dash Sesame oil

Instructions to make Nutritious Tofu Jijimi with Lots of Chinese Chives:

1. Wrap the tofu in paper towels and microwave for 1 minute. Leave to cool down. Chop the Chinese chives into 2 cm long pieces. Finely julienne the carrot, and chop the kimchi finely.
2. Put the tofu and egg into a bowl and mix. Add the flour and katakuriko and continue mixing.
3. Add the chopped up ingredients and mix together.
4. When it's evenly mixed, pour into a frying pan that's been heated up with sesame oil. (To make 6 small pancakes, drop in spoonfuls of the batter at a time.)
5. Cook on both sides until browned over medium heat, and it's done!
6. Mix the sauce ingredients together, and serve with the pancakes. You can just use ponzu sauce instead, which is more refreshing. Try wrapping the pancakes in Korean nori seaweed too, which is delicious.

So that’s going to wrap it up for this exceptional food nutritious tofu jijimi with lots of chinese chives recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!