29/07/2021 17:56

Easiest Way to Make Eric Ripert Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

by Jim Cross

Spicy and Savory Mock Meat with Water Chestnuts (Vegan)
Spicy and Savory Mock Meat with Water Chestnuts (Vegan)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy and savory mock meat with water chestnuts (vegan). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Spicy and Savory Mock Meat with Water Chestnuts (Vegan) is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy and savory mock meat with water chestnuts (vegan) using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Take 1 cup dried mock meat
  2. Take 1 can water chestnuts, remove the water (or 1 cup of fresh peeled water chestnuts)
  3. Take 1 tbsp ground garlic
  4. Take 1 tsp salt
  5. Get Crushed black pepper according to your liking
  6. Take 2 peppers, sliced thinly (remove the seeds if you prefer less spicy food)
  7. Get 1 tsp curry powder (or garam masala)
  8. Make ready 1/2 medium-sized onion, peeled and sliced thinly
  9. Prepare 1 tbsp oil
  10. Take 50 ml water (I used water from water chestnuts' can)
Instructions to make Spicy and Savory Mock Meat with Water Chestnuts (Vegan):
  1. Steep mock meat in water for about 15 minutes. Squeeze dry, then steep again for 5 minutes. Squeeze the remaining water from the mock meat.
  2. Heat the wok with oil in it. Stir-fry the onion, then add the sliced peppers. Add the mock meat. Add the garlic. Stir from time to time.
  3. Add the water chestnuts and the rest of the ingredients. Lower the heat. Cover and wait for about 10 minutes.

So that is going to wrap it up for this exceptional food spicy and savory mock meat with water chestnuts (vegan) recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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