Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, water chestnut omelet. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Water Chestnut Omelet is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Water Chestnut Omelet is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have water chestnut omelet using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Water Chestnut Omelet:
- Prepare 4-5 water chestnuts (fresh or canned)
- Make ready 3 tbsp chopped chives
- Prepare 1 tsp chopped red bell pepper
- Get 1 pinch salt
- Make ready 1 tsp sugar
- Take 4 eggs
- Get Oil
Instructions to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
So that is going to wrap it up for this exceptional food water chestnut omelet recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
