Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paye with tandori roti. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Paye with tandori roti is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Paye with tandori roti is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paye with tandori roti using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paye with tandori roti:
- Make ready 2 paye bachiya ke
- Make ready 5 tbs dhniya powder
- Take 3 tbs pisi lal mirch
- Take Salt to taste
- Make ready 1 tbs haldi powder
- Make ready 6 tbs lehsan adrk paste
- Prepare 2 cup oil for bhagar
- Prepare 1 onion large bhagar ke liue
- Make ready Garnishing hara dhniya adrk
Instructions to make Paye with tandori roti:
- 2no paye ko achy se wash kar ke brdy bhgony me pani dal kar ubal any tak paken
- Ab is me lehsan adrk or tamam spices dal kar pkny dein.
- 4 se 5 ghnty achy se cook hony dein ke aram se gal jaen pani dalty jaen or pkty jain
- Jab paye gal jay to oil gram kar ke pyaz ka bhagr lagadein sat hara dhniya or adrk hrimirch se garnish karein mazedar paye ka saln tayr hy
So that is going to wrap this up for this special food paye with tandori roti recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
