Easiest Way to Make Delicious Low Calorie Tofu and Okara Baked Donuts

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, low calorie tofu and okara baked donuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Tofu and Okara Baked Donuts is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Low Calorie Tofu and Okara Baked Donuts is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook low calorie tofu and okara baked donuts using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Low Calorie Tofu and Okara Baked Donuts:

1. Make ready 150 grams Fresh okara
2. Prepare 50 grams ● Joshinko
3. Take 30 grams ● Cocoa powder
4. Prepare 60 grams ●Sugar
5. Prepare 2 tsp ●Baking powder
6. Prepare 150 grams Silken tofu (without draining the water)
7. Make ready 20 grams Melted butter (unsalted)
8. Make ready Matcha tea flavor:
9. Make ready 15 grams Matcha tea powder (use instead of cocoa)
10. Get Kinako flavor:
11. Make ready 30 grams Kinako ((use instead of cocoa)

Steps to make Low Calorie Tofu and Okara Baked Donuts:

1. Place a plastic bag on a scale and add all the ● ingredients while measuring (It would be easier if you place a bowl under to secure the plastic bag.)
2. Blow up the plastic bag and shake to mix.
3. Place the plastic bag from step 2 once again on the scale and add the tofu and melted butter. (Mash the tofu while adding).
4. Rub the dough over the bag and knead well.
5. Divide the dough into 6 portions and form into a ball. Then press it with your hands to flatten slightly.
6. Poke a hole in the middle with your finger.
7. Line on a baking sheet with parchment paper and bake for about 15 to 20 minutes in a 375°F/190°C preheated oven. It will start to smell fragrant.
8. Done! You can freeze these too. To defrost, wrap in plastic wrap and microwave.
9. It is a fluffy, soft, and moist textured donut.
10. For a crispy and fluffy donut, heat for 2 minutes in a 500W microwave after Step 6. Heat about 1 cm depth of oil in a frying pan and brown both sides for about 40 seconds each in 355°F/180°C.

So that’s going to wrap this up with this exceptional food low calorie tofu and okara baked donuts recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!