Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese macaroni salad with tofu. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese Macaroni Salad with Tofu is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Japanese Macaroni Salad with Tofu is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Japanese Macaroni Salad with Tofu:
- Make ready Macaroni
- Prepare Tofu
- Make ready Carrot
- Take Hijiki seaweed (dried)
- Get Shio-kombu
- Get Ponzu
- Take Mayonnaise
- Take Salt
Steps to make Japanese Macaroni Salad with Tofu:
- Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
- Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
- Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
- When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
- Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.
So that is going to wrap it up with this exceptional food japanese macaroni salad with tofu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
