How to Prepare Homemade Japanese Macaroni Salad with Tofu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, japanese macaroni salad with tofu. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Japanese Macaroni Salad with Tofu is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Japanese Macaroni Salad with Tofu is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese macaroni salad with tofu using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Macaroni Salad with Tofu:

1. Prepare 100 grams Macaroni
2. Make ready 1/2 block Tofu
3. Make ready 1/2 Carrot
4. Make ready 7 grams Hijiki seaweed (dried)
5. Make ready 1 tbsp Shio-kombu
6. Make ready 2 tbsp Ponzu
7. Make ready 5 tbsp Mayonnaise
8. Take 1 dash Salt

Instructions to make Japanese Macaroni Salad with Tofu:

1. Wrap the tofu with a paper towel, put on a heatproof plate, and microwave.
2. Let it cool, then drain excess water. Transfer into a bowl while crumbling by hand.
3. Chop the carrot into quarter-rounds. Boil water in a pot, and cook the macaroni. 5 minutes before the macaroni is ready, add the carrot and hijiki seaweed to the pot.
4. When they are cooked, drain excess water. Transfer the macaroni, carrot, and hijiki seaweed to the bowl with the tofu. While they are still hot, add ponzu sauce and shio-konbu, then mix.
5. Add mayonnaise and mix, then it's done. After tasting, if you find the taste weak, sprinkle a small amount of salt.

So that’s going to wrap it up with this special food japanese macaroni salad with tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!