Simple Way to Make Thomas Keller 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Make ready leaves Chinese cabbage
2. Take Carrot
3. Take Thinly sliced pork
4. Make ready Prawns, squid
5. Take Bamboo shoots, Japanese leek, shiitake mushrooms, wood ear mushrooms
6. Take Green vegetables (snow peas, etc.)
7. Prepare Quail eggs, naruto, etc.
8. Get Ginger (julienned)
9. Take dissolved in 2 tablespoons of water Katakuriko
10. Get Water (adjust it depending on the vegetables)
11. Prepare Chinese soup stock
12. Make ready Salt (or soy sauce)
13. Get Oil for stir-frying (sesame oil is the best)

Instructions to make 15 Minute Meal: 'Happosai' Eight Treasure Stir-fry & Chinese Rice Bowl:

1. Lightly parboil the hard, white stems of the Chinese cabbage, and carrot (or microwave them). Dissolve the katakuriko in water to make katakuriko slurry, and set aside.
2. The photo shows the parboiled Chinese cabbage and carrot, and Chinese cabbage leaves.
3. These are the rest of the vegetables, and other ingredients. (The prawns and squid are not shown in this photo, but I added them later.)
4. Stir-fry the ginger in 2 tablespoons of sesame oil.
5. Stir-fry the pork, then add the rest of the ingredients. You have parboiled the vegetables that take longer to cook in Step 1, so don't overcook them.
6. Add less water than the volume of the vegetables, and bring it to a boil. Add the Chinese soup stock, season with salt (or soy sauce), and thicken the sauce with the katakuriko slurry. And it's done.
7. Addendum 1: Rehydrate dried wakame seaweed. Combine it with sesame oil, soy sauce, Japanese leek, and sesame seeds. Make a bowl of soup with Chinese soup stock, and add the wakame mixture to make wakame soup.
8. Addendum 2: Divide julienned ginger and thinly sliced ginger into small portions, cover with cling film, and keep them in the freezer. They will come in handy since you can use the thinly sliced ginger to make simmered fish, and you can use the julienned ginger to make this dish.

So that’s going to wrap it up with this exceptional food 15 minute meal: 'happosai' eight treasure stir-fry & chinese rice bowl recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!