Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tandori paratha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tandori paratha is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Tandori paratha is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have tandori paratha using 3 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tandori paratha:
- Take as needed wheet flour
- Take salt as per taste
- Take 1 tsp desi ghee
Steps to make Tandori paratha:
- Atay main namak mix kar ke gondh le
1. Pera bana le - Rolling pin se roti ko bara karein
- Desi ghee lagaein
- Again roll kar ke peray ki shape de dein
- 5 mins ka rest de ke again roti bana le
- Ek side pe pani lagaein
- Tawa garamhona chahe low flame pay
- Pani wali side neechy ki tarf rakh ke taway pay dal de or halka halka press kar de is main tawa nonstick use nahi karna
- Jese he colour change hu tawa ulta kar ke saik le ap ise frypan main b bana saktay hain
- Kisi b dal ya sabzi ke sath serve karein
So that’s going to wrap it up with this special food tandori paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
