How to Make Favorite To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)!. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)! is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. Take Milk
2. Prepare Chinese apricot kernel flour
3. Take egg Egg
4. Take Sugar
5. Take Gelatin powder
6. Prepare Water

Steps to make To be quite honest, I'm proud of this! Annin-Tofu (Almond Tofu Pudding)!:

1. In a heat resistant container, add water and mix in the gelatin power. Heat it in the microwave for 30 seconds to dissolve it.
2. In a pot, before heating it up, add the milk, Chinese apricot kernel flour, sugar and egg, and mix well (this is what I used this time) While bringing the heat up to a simmer, stir constantly to make sure that it all melts and mixes well.
3. While adding the gelatin water mix from Step 1 into Step 2, stir well. Next get a tea strainer, or something of the like, and pour it all through the strainer into a bowl. Then as is, put it in the refrigerator (If's it's not summer, then room temp is just fine.) for about 4 hours until it chills and it's complete.
4. If you're giving this as a present or as a souvenir, then you can make it in paper cups.
5. This is the before picture for the top picture. It's soft, so rather than use a gelatin mold, it should be made in a bowl.

So that is going to wrap this up with this exceptional food to be quite honest, i'm proud of this! annin-tofu (almond tofu pudding)! recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!