Simple Way to Prepare Thomas Keller Cappuccino Koya (Freeze-Dried) Tofu Snacks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cappuccino koya (freeze-dried) tofu snacks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cappuccino Koya (Freeze-Dried) Tofu Snacks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cappuccino Koya (Freeze-Dried) Tofu Snacks is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cappuccino koya (freeze-dried) tofu snacks using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Take 2 Koya tofu
2. Take 1 tbsp Instant coffee
3. Take 1 tbsp Sugar
4. Make ready 2 tbsp Soy milk (or milk)
5. Get 1 Cinnamon (optional)

Steps to make Cappuccino Koya (Freeze-Dried) Tofu Snacks:

1. Preheat the oven to 160°C. Put the coffee, sugar, and soy milk (or milk) into a heat-resistant cup and microwave to dissolve the sugar.
2. Soak the koya tofu in water to reconstitute, then squeeze out any excess water.
3. Cut into 3-5 mm slices. Cut as thinly as possible.
4. Transfer into a thick plastic bag.
5. Pour in the coffee mixture, then press down on the bag to evenly soak the tofu.
6. Lay on a baking tray lined with parchment paper.
7. Sprinkle with cinnamon to taste. Bake in oven for 10 to 15 minutes at 160°C. Turn over and bake the other side for 10 more minutes.
8. They're crispy and aromatic.
9. I made them in the microwave! Microwave each side for 3 minutes (at 500 W), for a total of 6 minutes.

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