Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandori aloo tikka. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tandori aloo tikka is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Tandori aloo tikka is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandori aloo tikka using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tandori aloo tikka:
- Take 250 gram baby potatoes
- Get 1/2 cup hung curd
- Get 1 tbsp roasted chana powder
- Take 2 tsp ginger garlc paste
- Get 1/2 tsp ajwain(carom seeds)
- Prepare 2 tsp kasmiri red chilli powder
- Prepare 1/2 tsp garam masala
- Make ready 1 tsp chaat masala
- Make ready 1 tsp corrinder powder
- Prepare 1/2 tsp Kasturi methi
- Get 1/2 tsp turmeric powder
- Make ready 3 tbsp oil
- Prepare to taste Black salt
Steps to make Tandori aloo tikka:
- First half cook baby potatoes let them become warm and peel them keep aside
- In a mixing bowl add mustard oil ginger garlic paste all the powdered spices, hung curd and roasted besan mix well
- Now add boiled potatoes, onion,and capsicum mix and coat well the potatoes with the merinade rest it for 30 minutes
- Skew the potatoes and veggies in the skewers and grilli them on barbacue the skewers them produces a nice slightly crispness on the potatoes
So that’s going to wrap this up for this special food tandori aloo tikka recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
