Simple Way to Prepare Thomas Keller Tofu Zhajiangmian (Chinese fried noodles)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tofu zhajiangmian (chinese fried noodles). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tofu Zhajiangmian (Chinese fried noodles) is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Make ready serving Chinese noodles (fresh)
2. Get half a block Firm tofu
3. Get cm Finely chopped Japanese leek
4. Get each Garlic, minced ginger
5. Get Julienned cucumber, sesame oil, white part of scallions (optional)
6. Prepare Combined Seasonings
7. Make ready Toubanjiang
8. Get heaped tablespoon Tianmianjiang
9. Prepare Sake
10. Prepare of each Salt and pepper

Steps to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

So that’s going to wrap this up for this exceptional food tofu zhajiangmian (chinese fried noodles) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!