Recipe of Delicious Tofu Zhajiangmian (Chinese fried noodles)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu zhajiangmian (chinese fried noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tofu Zhajiangmian (Chinese fried noodles) is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tofu Zhajiangmian (Chinese fried noodles) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook tofu zhajiangmian (chinese fried noodles) using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Zhajiangmian (Chinese fried noodles):

1. Prepare 1 serving Chinese noodles (fresh)
2. Get 1 half a block Firm tofu
3. Prepare 3 cm Finely chopped Japanese leek
4. Prepare 1/2 piece each Garlic, minced ginger
5. Prepare 1 Julienned cucumber, sesame oil, white part of scallions (optional)
6. Take Combined Seasonings
7. Make ready 1 tsp Toubanjiang
8. Prepare 1 heaped tablespoon Tianmianjiang
9. Take 1 tbsp Sake
10. Get 1 dash of each Salt and pepper

Steps to make Tofu Zhajiangmian (Chinese fried noodles):

1. Thoroughly drain the tofu (If you wrap the tofu in a paper towel and microwave for 2 minutes at 500 W, the water drain off easily).
2. Heat sesame oil in the frying pan and saute the Japanese leek, garlic, and ginger.
3. When it becomes fragrant, crumble the tofu and add it to the pan. Use a spatula to further break apart the tofu while cooking.
4. Add in the combined seasonings and stir until the flavors meld.
5. Boil the chinese noodles, drain and rinse. Arrange on a plate.
6. Top with cucumber and the cooked tofu and arrange the julienned scallions on top.

So that’s going to wrap it up for this special food tofu zhajiangmian (chinese fried noodles) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!