Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chikuwa roll isobe fries with quail eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chikuwa Roll Isobe Fries with Quail Eggs is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chikuwa Roll Isobe Fries with Quail Eggs is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chikuwa roll isobe fries with quail eggs using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Get Chikuwa
- Prepare Quail eggs
- Prepare Flour
- Get Aonori (optional)
- Get Cold water
- Get Toothpicks
- Take for dipping Mentsuyu, grated daikon radish, shiso leaves
Instructions to make Chikuwa Roll Isobe Fries with Quail Eggs:
- Boil the quail eggs to your desired hardness, peel the shells, and set aside. Cut the chikuwa in half lengthwise to make 10 sticks.
- Wrap the chikuwa around the eggs, and secure with toothpicks.
- Mix the flour and cold water, and add aonori. Dip Step 2 in the batter, deep-fry in oil at 180℃, then you're done.
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