Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, meatball sub casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatball Sub Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meatball Sub Casserole is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meatball sub casserole using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Meatball Sub Casserole:
- Get 2 packages frozen beef meatballs, about 40 balls total
- Get 2/3 loaf day old italian bread
- Prepare 2 jars of your favorite pasta sauce
- Get 1/2 large green bell pepper, diced
- Take 8 oz Muenster cheese, cubed
- Take 1 packages shredded mozzarella cheese
Instructions to make Meatball Sub Casserole:
- In a 13 x 9 baking dish, rip the italian bread into large bite sized chunks and layer on the bottom of the dish, gently pressing down to even the layer.
- Layer the frozen meatballs in a single layer evenly on top of the bread.
- Sprinkle on the cubed Muenster cheese and diced peppers evenly over the meat.
- Drizzle both jars of sauce over the top making sure the edges have sauce so it doesn't dry out.
- Bake for 25 minutes at 350.
- At the 25 minute mark, sprinkle the mozzarella over top on an even layer and bake for 5 to 8 minutes more until bubbly.
So that’s going to wrap this up for this special food meatball sub casserole recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
