Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tandori cauliflower. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tandori Cauliflower is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Tandori Cauliflower is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have tandori cauliflower using 13 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Tandori Cauliflower:
Get 500 gm Cauliflower
Make ready 3/4 cup yoghurt
Get 2 tbsp gram flour
Prepare 1 tsp Coriander powder
Get 1 tsp zeera(cumin) powder
Take 2 tsp Red chilli powder
Get 2 tbsp Garam masala
Prepare 1/2 tsp Chaat masala
Get 1/2 tsp Turmeric powder
Make ready 1 tsp Kasuri methi
Take 2 tsp Lemon juice
Prepare To taste Salt
Take As needed Oil to brush
Instructions to make Tandori Cauliflower:
In a bowl combine yoghurt, roasted besan, lemon juice, kasoori methi and all the spices. Mix all together and keep aside
Heat water in a bowl and add the cwaliflower into it and boil for 4-5 mins.
Switch off the gas and let it rest in it for 6-7 more mins.
Drain them now carefully mix them with the marination prepared.
Make sure it should be coated all over.
Keep it in the refrigerator for minimum 35-40 mins.
After 40 mins take out the marinated gobhi.
Now take them and one by one start piercing into the skewers.
Place a wire rack on the gas burner and arrange the skewers on them.
Keep the flames low as we need to roast them carefully.
Keep rotating them ntervals so that the gobhi gets roasted from all sides.
Remove the skewers.
Serve hot with salad and a minty dip.
Squeeze some lemon juice over it before serving.
So that is going to wrap this up for this special food tandori cauliflower recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!